Alternative Epsiliseen® ε-Polylysine - antimicrobial effect in food, pharma & cosmetics ε-Polylysine, the main active ingredient in Epsiliseen®, is a naturally occurring homo-polymer of L-lysine with a degree of polymerization of 25~35 and molecular weight of approximately 5000. It is produced by bacterial fermentation and it has an antimicrobial effect against yeast, fungi and gram-positive and negative bacteria, making it suitable for versatile applications in the food, feed, nutraceutical and cosmetic industry.
Alternative Chitoseen™ – natural antimicrobial agriculture and cosmetics Chitosan: natural antimicrobial agriculture and cosmetics.
